(863) 655-6000 gatorshackfl@gmail.com

Gator Shack Menu

Please know we do our best to maintain current, fair and accurate pricing


Did you know that the Gator Shack offers catering? Whether you’d like to bring your group to us or if you’d like us to come to you, we’ve got your next event covered. Get in touch today to create your custom menu. CLICK HERE to get started. 

Gator Bites 10.5

Full of local flavor! We marinate the gator before it’s dredged in our house seasoning and fried. Served with our own homemade gator sauce.

Calamari 8.5

Seasoned and dredged in our house breading, then flash friend to a golden brown. Served with homemade pineapple habanero sauce. Great combination!

Smoked Fish Dip 8.5

Smoked Mahi-Mahi, Wahoo, Whitefish, and Whiting served with crackers and lemon.

Mozzarella Sticks 6

Served with warm marinara sauce

Basket of Fried Pickles 5.5

It’s a southern thang! Our delicios pickles are served with our homemade ranch dressing.

Gator Skins 4

AKA crispy pork skins. Made fresh to order. Snap, crackle and popping good!

Hand Battered Onion Rings 6

Hand cut onion rings dipped in buttermilk then dredge in our house breading before fried golden brown. Served with our homemade ranch dressing.

Loaded Potato Skins 6

4 deep fried potato skins topped with Cheddar Cheese, Bacon and Sour Cream. Yummmm!!!

Shack Shrooms 5.5

Fresh button Muchrooms, hand battered and fried. Served with our homemade ranch dressing for dipping.

8pc Jumb Wings 9.5

Mild – Hot – BBQ – Sweet Chili – Garlic/Parm

Zucchini Sticks 8

Served with our homemade lemon garlic ranch aioli.

Chicken Gizzards 6.5

Half a poun of seasoned and fried gizzards served with homemade Siracha Ranch sauce.

Fish Fingers 6

Crispy fried fish served with our tartar sauce.

Cheese Curds 6.75

Served with sweet chili sauce.

Coconut Shrimp 6.25

Served with our homemade pineapple habanero sauce.

Frog Legs by the “Saddle” 4

Seasoned and fried.

 Extra Sauce/Dressing .5

***Consumer Advisory***
Consuming raw or under-cooked meat, poultry, seafood, shellfish, and eggs, may increase your risk of food-borne illness especially if you have certain medical conditions.

House Salad 5.5

A healthy portion of field greens, cherry tomatoes, red onion, cucumbers, and shredded cheddar

Add a chicken breast to the House Salad. Grilled/fried/blackened  4.00

Add 6 shrimp to the House Salad. Grilled/fried/blackened  6.00

Add beef tips to the House Salad. rare/medium/well 8.00

Mangrove Salad 15.5

A plate full of Field greens, tomatoes, red onion, cucumber, blue cheese crumbles, walnuts, and dried cranberries.  Topped with a seasoned and grilled piece of prime rib and sautéed onions. Delicious!!

Buffalo Chicken Salad 12.75

Field greens, tomatoes, red onion, cucumber, blue cheese crumbles, walnuts and dried cranberries piled up under a fried chicken breast dipped in mild buffalo sauce and topped with a drizzle of homemade ranch.

All Tacos are served on flour tortillas topped with fresh cabbage and our homemade pineapple habanero sauce  Fried, Grilled or Blackened

Shrimp Tacos  13.50         

Fish Tacos  10.00         

Chicken Tacos  10.00                              

Mahi Tacos 12.50                 

Gator Tacos 14.50                                         Served with Gator Sauce

Most sandwiches are served with lettuce/tomato/onion/pickles and mayo.   All Sandwiches, Burgers, and Baskets are served with Your choice of Crinkle Fries, Hand-cut Fries, Freshly Fried Potato Chips, or House Slaw.

The Larry  8.75  

Full of more bologna than Larry himself.! A thick piece of fried beef bologna on top of a piece of melted Swiss cheese then topped with another slice of Swiss cheese, hand-dipped onion straws, and house coleslaw. All this goodness on top of a Brioche Bun.                

Pork Loin Sandwich  8.50

A mallatized pork loin, grilled or fried, on top of a Brioche Bun   

Chicken Tender Basket  8.50

Crispy fried chicken tenders served with Honey mustard

BBQ Pork Sandwich  8.95

Smoked in house pulled pork served on a toasted Brioch Bun

The Club  8.75

Ham, turkey, bacon, lettuce, tomato, and mayo layered on 3 slices of bread. White, wheat or rye bread.

The Puny Burger  6.50  

One 4 oz. beef patty. 

Add a second puny burger  2.50 

Add Swiss or American cheese  0.50

Add Bacon  2.00

Shrimp Po’Boy 11.00

Seasoned and Hand battered Fried Shrimp on a hoagie roll, topped with Crystals Hot Sauce, lettuce, tomato, and mayo

Gator Po’Boy  13.00  

Marinated, seasoned and fried Gator on a hoagie roll, topped with Gator Sauce, lettuce, tomato, and mayo

Mangrove Steak Sandwich 13.00 

Seared Prime Rib topped with grilled onions and Swiss cheese on a toasted hoagie roll. 

Add sautéed mushrooms .75                         

The Fish  10.50

A white piece of fish fried, grilled or blackened on top of a toasted hoagie roll 

Add American or Swiss Cheese  0.50

Buffalo Chicken Sandwich  8.50

 A chicken breast fried or grilled then dipped in hot sauce and topped with our homemade Ranch dressing. Served on a Brioche Bun

*Patty Melt  9.00 

½ lb of Fresh ground beef patty topped with sauteed onions, Swiss cheese, and our own 1000 Island dressing. Served on Rye Bread

*** Big Burgers  ***  

All burgers are served on a Brioche Bun              

The Big Burger  9.50

1/2lb of fresh ground beef cooked the way you like it. Rare, medium or well done

Add American or Swiss Cheese  0.50            

*Rodeo Burger 13.00

The big burger topped with bacon, cheese, hand-dipped onion rings, BBQ sauce, and Ranch. It’s a mouth full!

Mushroom Swiss Burger  11.00

The big burger topped with sauteed mushrooms and a slice of Swiss Cheese

Bacon Cheese Burger   12.00

The big burger topped with crispy bacon and American cheese. Cooked to your liking, Rare, medium or well done

Blue Burger  12.50

The big burger topped with not only Blue Cheese but Swiss Cheese, mushrooms and hand-dipped Onion Rings as well

Substitute sides 2/each  Okra- Side Salad – Onion Rings – Fried mushrooms – Sweet Potato Fries   

Most Dinners are served with Your choice of two sides and side salad or slaw. We prepare your food, seasoned and fresh to order….that takes time. Please sit back, relax and enjoy your company and our hospitality.

Hand cut USDA Prime Steaks. Please ask your server what sizes are available.                  

Shack Platter  21.50

Fried gator, fish and shrimp grilled, blackened or fried

Ribeye  *** 18.95  

Beef Ribeye steak seasoned and grilled the way you want it rare, medium or well done

Liver & Onions  ***  13.95

May we suggest medium?

Beef Tips  ***  15.95 

Seared Beef tips with garlic, rare, medium or well done

Hamburger Steak  ***  13.95

 1/2lb of fresh ground beef seasoned and grilled to your liking, topped with onions, mushrooms, and gravy.

Pasta Prima Vera 12.00

Top your pasta with –

Shrimp  14.00 | Grilled Chicken  13.00 | Beef Tips  ***  15.75

Served with garlic bread

Pork Ribeye  ***  17.50

A  grilled piece of tender pork Ribeye cooked to your liking, rare, medium or well done

Mangrove Steak  (when available) *** 24.00

A seasoned piece of prime rib ribeye steak grilled medium or well done only. 

Mahi Dinner  15.50

Grilled, blackened or fried. Served with our homemade pineapple and habanero sauce

Gator Dinner  19.95  

 A pile of locally sourced, marinated and seasoned fried gator tail. Served with our homemade Gator Sauce

Shrimp Dinner  14.75

Grilled, blackened or fried.

Fish Dinner  13.50 

Pangasius white fish filet. Grilled, blackened or fried.

Chicken Gizzard Dinner  13.75   

A pound of seasoned and fried gizzards. Served with your choice of two sides and our homemade gizzard sauce

Frog Legs (when available)  22.50

 4 pairs of legs seasoned and fried. Delicious!! 

*Consumer Advisory

Consuming raw or under-cooked meats, poultry, seafood, shellfish, and eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions


Baked Potato (after 5pm)

Loaded add 2.00                                                 

Mashed potatoes (after 5pm) 

Loaded add 2.00

Sweet Potato Fries add 1.50

Mac-n-Cheese add 1.00 

Seared Mac-n-Cheese add 3.00 

 Onion Rings add 2.00

Hand-Cut Fries  

French Fries  

Vegetable of the day (after 5pm)               

Vegetable medley                                        


Want to share dinner? For 6.00 you may add two more sides and a side salad or coleslaw to your dinner

Daily Dinner Specials after 5pm


Why wait for taco Tuesday when you can have Margarita Monday?! Take a dollar off your favorite Taco and two dollars off the Giant Margarita. It is big enough to share but I wouldn’t!


Fried or Grilled Pork Steak

Fried of Grilled Pork Steak served with rice and tomato gravy, choice of vegetable.


Fried Chicken

Broasted Chicken hand battered fresh chicken, deep fried to a golden brown. Served with smashed potatoes and vegetable of the day. Salad or slaw.


All You Can Eat Okeechobee Catfish

Hand battered fresh Okeechobee Catfish. Served with hushpuppies, colelsaw, and your choise of cheese grits or French fries. No To-Go boxes please.


Prime Rib

Try our delicious cooked in-house Prime Rib with au jus.


Shrimp Fra Diavlo

Seasoned and grilled shrimp in a garlic marinara sauce, then tossed with angel hair pasta. Served with garlic bread. Salad or slaw.


Country Sunday – please ask your server what we will be serving up this Sunday.

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